Briami -- Baked Vegetables (Greece) - cooking recipe

Ingredients

3 medium potatoes, cut into 1-inch-thick wedges
1 yellow bell pepper, seeded, cored, sliced
4 medium zucchini, sliced medium-thin
2 garlic cloves, sliced thin
1 small onion, sliced thin
1 (14 ounce) can tomatoes, peeled, coarsely chopped
1/4 cup flat leaf parsley, finely chopped
2 teaspoons oregano, dried
1/3 cup extra virgin olive oil
1/8 teaspoon salt, to taste
1/8 teaspoon ground black pepper, to taste
1/4 cup water

Preparation

Preheat oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.
Transfer mixture to a baking dish; spread into a tightly packed layer.
Pour 1/4 cup water into the dish.
Bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.
Serve hot, warm or at room temperature.