Pink Spaghetti - cooking recipe

Ingredients

1 lb spaghetti noodles
1 (15 ounce) can tomato sauce
8 ounces cream cheese
1 garlic clove
1 chicken bouillon cube
5 slices deli ham, cut into small squares

Preparation

Cook spaghetti according to package directions.
In blender add tomato sauce, cream cheese, garlic, and bouillon.
Blend until cream cheese is smooth.
Pour spaghetti into a strainer and return pasta pan to stove on medium heat.
Pour sauce into pan and let cook for about 5 minutes; add in the ham.
Add the spaghetti back to pan and mix everything together.