Baked Salmon With Crumb Topping - cooking recipe

Ingredients

1 cup whole wheat bread crumbs (soft)
1/3 cup almonds, coarsely chopped
1 tablespoon green onion, finely chopped
1 1/2 teaspoons thyme, minced (or 1/2 tsp dried thyme)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, melted
2 lbs salmon fillets

Preparation

In a bowl, combine the bread crumbs, almonds, onion, thume, salt and pepper; mix well.
Add butter and toss lightly; set aside.
Pat salmon dry.
Place skin side down in a 15 x 10 x 1 inch baking pan coated with nonstick cooking spray.
Spritz salmon with nonstick cooking spray; cover with crumb mixture.
Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.