Fettuccine Alfredo - cooking recipe

Ingredients

1 (16 ounce) box fettuccine pasta, cooked
2 tablespoons flour
1 cup parmesan cheese
1/2 cup butter
1 cup light cream
1 cup milk
1/4 teaspoon salt
1 tablespoon parsley

Preparation

Melt butter over low heat in large saucepan.
Add flour, heat until bubbly.
Add milk and light cream.
Bring to a boil, reduce heat and simmer 2 minutes, stirring constantly.
Add cheese, salt and parsley.
Toss with fettucine.