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Lasagna

Brown meat; drain. Add spaghetti sauce. Grease 9 x 13 casserole dish. In casserole dish, line bottom with 3 lasagna noodles, then 1/2 hamburger mixture. On top of that, \"spoon out\" 1 can diced tom ...

Zucchini Lasagna

Preheat oven to 350\u00b0.Cutoffstem and blossom ends, wash and slicezucchiniintothin slices lengthwise.\tSaute beef until it loses its color;drain fat.Add onion, tomato, tomato sauce and wateralong ...

Baked Spaghetti

Cook spaghetti in boiling water until tender and drain.Cook onion and pepper in oil until tender.Add tomato, salt, pepper and sugar.Cook for 10 minutes.Remove from heat and mix with spaghetti.Add 1/ ...

Easy Lasagna(Do Not Cook Lasagna Noodles)

Brown ground beef; drain fat.Add sauce; cook until hot.Add 1/2 to 1 cup of water to sauce until sauce is runny.In a large mixing bowl, combine cheeses, egg, garlic salt, pepper and parsley. ...

Spaghetti And Meatball

Meatball:Thoroughly mix the first 7 ingredients; form into 1 large ball.Bake in a greased pie tin in a 350\u00b0 oven for approximately 1/2 hour, until lightly browned and firmly set. ...

Easy Lasagna Bake

Brown groundbeef;drain.Add sauce, water, salt and sugar; cooktogetherseveralminutes.Usinga 9 x 13-inch pan, layer 1/3 sauce, 1/2 spaghetti, 1 cup cottage cheese and 1/3 Mozzarella.Repeat,ending with ...

Baked Artichoke And Cheese Dip

Heat oven to 375\u00b0. In a 10-inch skillet, melt 1 tablespoon butter until sizzling; stir in onion, red pepper and garlic. Cook over medium heat, stirring occasionally, until vegetables are crispl ...

Stir-Fried Asparagus

Cut asparagus in 3-inch diagonal pieces.Fry in hot oil, stirring frequently until well coated.Add salt.Continue frying for 3 minutes or until tender-crisp. ...

Stir-Fry Chicken And Vegetables

In wok or large frying pan, heat 1 tablespoon oil.Add frozen vegetables with 1 tablespoon garlic salt and stir frequently until cooked.Remove from wok or pan.Add remaining oil, boneless chicken, gar ...

Pasta Al Pesto

Drop pasta into salted boiling water and cook until al dente, just tender.Drain pasta in colander.Toss with pesto, cheese and pepper to taste.Serve hot with extra Parmesan cheese on the side. ...

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