Stir Fried Asparagus - cooking recipe

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 teaspoon chicken bouillon granule
1/8 teaspoon celery salt
1/8 teaspoon pepper
1 1/2 lbs fresh asparagus, trimmed and cut into 2-inch slices (about 4 cups)
1 teaspoon soy sauce

Preparation

1. In large skillet,melt butter.
2. Add bouillon, celery salt and pepper; mix well.
3. Add asparagus and toss to coat. Cover and cook 2-12 minutes or until desired tenderness. Stir in soy sauce. Serve immediately.