Put cooking oil in pan and heat.When the oil is hot, put garlic, ginger root and green onion in and stir for 10 seconds. Add clams and keep stirring for 5 minutes or until done.Add soy sauce and sug ...
Preheat oven to 500\u00b0.Wash and dry fillets and cut into serving pieces.Season, dip in oil and coat with cornflake crumbs.Arrange in a single layer in a lightly oiled shallow baking dish.Bake 10 ...
Cook broccoli until tender.Spread in baking dish; sprinkle with cheese.Sprinkle bread crumbs over all and bake in preheated oven at 425\u00b0 for 10 to 12 minutes.Yields 4 to 6 servings. ...
Brown meat in large skillet; season to taste.Combine jelly, cornstarch and mustard; add to meat.Add vegetables.Cover and simmer for 5 to 7 minutes, stirring frequently.Makes 4 servings. ...
Peel onions and slice in 2 or 3 thick slices (at least 3/4 inch thick).Place slices in buttered baking dish flat side up. Cover each slice with at least 1 heaping tablespoon of beef bouillon granule ...
Bring noodles and water to a boil.Add Crisco and salt. Cook, stirring occasionally, about 8 to 10 minutes or until all done.Drain in a colander; rinse.Place in a greased casserole. ...
Simmer tomatoes, tomato paste, salt, oregano, pepper and onion salt. Saute onion and garlic in oil, add ground meat and cook until done; drain. ...
Brown ground round and onion.Drain excess fat.Place in Dutch oven or large pot.Add remaining ingredients, breaking up tomatoes.Bring to boil.Reduce to simmer.Cover and cook until pasta is tender. ...
Cut steak in serving size pieces.Dip steak in oil; roll in crumbs.Place in a foil lined baking dish.Salt and pepper to taste.Bake, covered, at 350\u00b0 for 1 hour.Yields 8 servings. ...
Squeeze the lemons into a Ziploc bag.Remove the pits.Add the soy sauce and grated ginger.Add the chicken pieces to the bag.Squeeze as much air out of the bag as possible and close. Refrigerate for 2 ...