Heat 2 tbsp oil in a large wok, add the cabbage and stir-fry for 5 mins then set aside. Heat the remaining oil in the wok, add the pumpkin and Brussels sprouts and stir-fry for 5-6 mins. Add the whi ...
Heat 2 tbsp oil in a large frying pan over medium-high heat. Cook mushrooms for 10 mins, or until tender. Add chilies and garlic. Cook, stirring, until fragrant.Meanwhile, cook pasta in boiling salt ...
Pan-fry the steak in hot skillet until seared on both sides and cooked to desired doneness. Transfer the steak to a plate; cool slightly. Cover and refrigerate for at least 1 hour. Cut the chilled s ...
Heat the oil in a large pan. Add the chicken and cook 8-10 mins, turning once, until golden. Add the onion and pepper and cook 5 more mins. Add the pesto, tomatoes, sugar and wine or water. Bring to ...
Heat oven to 375\u00b0F. Grease one 8-cup ramekin or individual casseroles. In a small bowl, combine bread crumbs, parsley and just enough butter to coat. Set aside.In a saucepot with boiling salted ...
Preheat the oven to 425\u00b0F. Line two baking pans with parchment paper.Using a small knife, cut a 1/4-inch border inside each eggplant half. Scoop out the flesh without breaking the skin. Reserve ...
Preheat oven to 350\u00b0F. Grease a 6-cup Jumbo muffin pan and line with paper liners. Distribute 1/2 Parmesan between recesses and shake pan to coat bases and sides with cheese.Combine ricotta, eg ...
In a shallow bowl, combine chicken, teriyaki marinade and chili sauce. Set aside to marinate for at least 10 mins.Heat oil in a wok or large frying pan over high heat. Stir-fry chicken for 3-4 mins, ...
In a small bowl, combine garlic, ginger and cumin and season with salt and pepper. Add chicken and toss well to coat.Heat oil in a large deep pan on high. Saute onion for 1-2 mins, until tender. Sti ...
In a pot of boiling salted water, cook pasta 10 minutes or until tender. Drain and return to pot.Meanwhile, heat oil in a pan over moderate heat. Add onion, celery and garlic and cook for 3 minutes ...