Heat 2 tbsp oil in a large wok, add the cabbage and stir-fry for 5 mins then set aside. Heat the remaining oil in the wok, add the pumpkin and Brussels sprouts and stir-fry for 5-6 mins. Add the whi ...
Heat 2 tbsp oil in a large frying pan over medium-high heat. Cook mushrooms for 10 mins, or until tender. Add chilies and garlic. Cook, stirring, until fragrant.Meanwhile, cook pasta in boiling salt ...
Cook or soak noodles according to package directions. Drain. Mix sauces, stock and garlic in a small bowl.Heat oil in a wok on high heat. Stir-fry pork strips, in 3 batches, 1-2 mins each batch, unt ...
Heat oil in a wok over high heat. Stir-fry garlic, ginger and pork for 4-5 mins, until golden. Add carrots and peppers. Stir-fry for 5 mins. Add snow peas and stir-fry for 2-3 mins. Add bean sprouts ...
Preheat the oven to 350\u00b0F. Grease an 8-inch springform pan. Mix ricotta, egg, garlic and herbs in a large bowl; season with salt. Spoon into prepared pan; smooth top.Bake for 30 mins or until s ...
Rinse okra; drain and pat dry with paper towel. Trim stalks, without cutting into pod. Place in a shallow dish in one layer. Season well and toss with vinegar. Set aside for 40 mins.Preheat the oven ...
In a food processor, combine arugula, cashews, 1/3 cup olive oil and garlic and process until mixture forms a thick paste. Set aside.Heat remaining oil in a large frying pan over medium-high heat. S ...
Cook the pasta in plenty of boiling salted water according to the package instructions.Heat the oil in a frying pan and sear the chicken breasts for 6-8 mins, turning as necessary. Season to taste a ...
Preheat oven to 350\u00b0F. Grease a 7 x 11 inch baking dish. Heat 1 tbsp oil in a frying pan. Fry the potatoes in three batches for 1 minute each side until light golden, adding a little extra oil ...
Preheat the oven to 325\u00b0F. Cut the tops from the tomatoes and discard. Spoon the pulp, seeds and juice into small bowl and mash. Reserve 1 1/2 cups of the pulp mixture. Place the tomatoes in a ...