Chicken With Bow Tie Pasta, Fresh Tomatoes And Peppers - cooking recipe

Ingredients

8 ounces bow tie pasta
1 tablespoon olive oil
1 1/2 lbs chicken breast tenders, cut into 1 inch pieces
1 bell pepper (green or red)
2 teaspoons minced garlic
1 1/2 teaspoons italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1 lb coarsely chopped fresh tomato
1/4 cup kalamata olive
freshly grated parmesan cheese (to garnish)

Preparation

Cook pasta according to directions; drain and transfer to a serving bowl.
Meanwhile, heat oil in a large nonstick skillet on medium.
Add chicken; cook 7 minutes, stirring often or until browned; remove to a plate and cover.
Add bell pepper, garlic, Italian seasoning, salt and pepper to skillet; cook and stir 5 minutes or until bell pepper pieces are almost tender.
Add tomatoes and olives; cook 5 minutes or until tomatoes soften and mixture is hot.
Stir in chicken and any accumulated juices; heat just until hot.
Stir chicken mixture into pasta.
Serve with parmesan cheese.