Heat sesame oil in large skillet or wok.Add garlic. Sautee garlic slightly, infusing oil with garlic flavor. Monitor heat carefully to avoid burning.Add broccoli coleslaw, and stir fry until crisp-t ...
To prep before, make light roux; melt the 4 ounces butter in heavy bottomed pan, slowly add the flour and stir until combined and smooth.Cook over medium heat until just golden brown; set aside.Gril ...
Preheat a grill and char the red peppers on all sides. Remove and place the peppers in a paper bag. Let the peppers stand in the closed bag for 20 minutes. Remove peppers from the bag, peel and seed ...
Cook and drain macaroni; rinse with cold water.Meanwhile, melt butter or margarine either in a pot on the stove or in a microwavable container in the microwave.Stir in flour.Add milk and cook, stirr ...
1-2 cup(s) steamed rice, mixed with 1-2 TB red curry paste (and a bit of flour) - allow to dry out a bit or bake at 300 degrees for 15 minutes.Heat skillet very hot with 1 TB oil, add rice allowing ...
Cook the pasta in salted boiling water until it is very al dente.(You want it slightly undercooked.) Drain well and toss with a drizzle of oil to prevent it sticking.Melt butter in a large saute pan ...
Preheat the oven to 400 degrees. Lightly spritz a 2-quart casserole dish with nonstick cooking spray.In a large saucepan over medium heat, melt 4 tablespoons of the butter. Add the bread crumbs, sti ...
Combine the pasta, eggs and cheese, stirring well. Season.Heat half of the butter in a large heavy bottomed frying pan. Pour in the egg mixture, lower the heat and cook for 10 minutes until the eggs ...
Preheat the oven to 350\u00b0F.In a large non-stick skillet, cook the meat over medium heat until done, and drain any excess liquid.Add the tomatoes and juice, green chilies, chili powder, cumin, ga ...
Drain tofu and cut into 1\" cubes.Mix all other ingredients together except olive oil.Pour marinade over tofu and cover.Refrigerate overnight or longer (I've left it for 3 nights).Lightly grease bak ...