Sauted Shrimp And Squash Over Rice - cooking recipe

Ingredients

2 cups uncooked rice
2 tablespoons olive oil
3 small yellow squash, about 5 inches, sliced
1 lb shrimp, deveined and tails remove
1/2 small onion, sliced, chopped
1/2 cup margarine
1 tablespoon garlic salt, to taste
1 teaspoon cayenne pepper, to taste
1/2 tablespoon paprika, to taste
2 garlic cloves, cut in half
1/2 tablespoon McCormick's Montreal Brand steak seasoning, to taste
1/2 tablespoon lemon pepper

Preparation

Prepare rice.
Add olive oil and butter to high heated pan.
Add all ingredients to pan, cover, reduce heat to medium low.
Cook 10 minutes, or to desired tenderness of squash.
Let sit for 5 minutes to blend flavors, serve over rice.