Vegan Banana Cream Pie - cooking recipe

Ingredients

1 (14 ounce) package extra firm tofu
2 tablespoons cornstarch
1 cup raw sugar
1 tablespoon vanilla
3 drops yellow food coloring (optional)
3 medium bananas
lemon juice
1 prepared graham cracker crust

Preparation

Drain tofu and cube.
Slice banana and soak them in a solution of the lemon juice and water for 5 minutes.
In a food processor mix together sugar, cornstarch, tofu, vanilla, food coloring (if using) and drained bananas.
Pour into prepared crust. Bake at 375 for 30-35 minutes.
Remove from oven, cool and then refrigerate for at least 4 hours or over night.