Kansas City Steak Soup - cooking recipe

Ingredients

3 cups water
1 -2 small onion, chopped
2 -3 stalks celery, chopped
2 -3 carrots, sliced
1 (1 lb) can tomatoes
1 teaspoon pepper
1 tablespoon msg (optional)
1 1 lb finely diced roast (cooked and browned) or 1 lb steak (cooked and browned)
2 -4 tablespoons beef base
1/2 cup butter
1/2 cup flour
1 (10 ounce) package frozen mix vegetables (optional, if using omit carrots)

Preparation

Put all ingredients except the butter and flour in crock pot for 6-8 hours on low. One hour before serving mix butter & flour and add to mixture. Cook until thicken.