Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. Crisco oil
4 eggs
2 1/4 c. sifted flour
2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots
1 1/2 c. coarsely chopped walnuts

Preparation

Combine sugar, Crisco oil and eggs.
Beat at medium speed for 2 minutes.
Sift dry ingredients 2 to 3 times.
Add to egg mixture and beat 1 to 2 minutes.
Add grated carrots; beat 1 minute. Spread in a greased and floured pan, 13 x 9 x 2-inch.
Bake at 300\u00b0 for 1 hour.
Frost with Cream Cheese Frosting (recipe follows).