Ham Loaf(Serves 100) - cooking recipe

Ingredients

12 lb. ground ham
4 lb. pork, ground
16 c. bread crumbs
2 Tbsp. dry onion
10 c. milk
6 cans tomato soup
8 lb. veal, ground
16 beaten eggs
2 large grated onions
2 Tbsp. dry mustard
3 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Combine ground meats, bread crumbs, onion, salt and mustard in a large container.
Add milk, tomato soup and eggs.
Mix well; divide into greased loaf pans and bake 1 hour.