Carrot Cake Ring - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. packed dark brown sugar
3/4 c. granulated sugar
2 tsp. baking soda
1 tsp. salt
1/4 tsp. ground cloves
1/2 (6 oz.) can frozen orange juice concentrate
4 eggs
1 1/4 c. salad oil
2 tsp. ground cinnamon
1 tsp. vanilla extract
2 c. shredded carrots (about 3 medium)
1 c. walnuts, chopped
1/2 c. dark seedless raisins
confectioners sugar (optional)

Preparation

About 4 hours before serving or day ahead:
Preheat oven to 350\u00b0.
Grease and flour a 10-inch Bundt pan.