Mix all ingredients and cook in iron skillet at 450\u00b0 until done (approximately 20 minutes). ...
Combine potatoes, water, celery, carrots, onions, parsley flakes, bouillon cube and seasonings; mix well.Cover and simmer 15 to 20 minutes or until all veggies are tender.Gradually add milk and flou ...
One leg per person usually.I use Corning Ware baking dish. Preheat oven to 325\u00b0. ...
Make 2 quarts of popped popcorn (keep warm in oven).In a saucepan, stir butter, marshmallows and jello until marshmallows are melted.Pour mixture over popcorn and work in. ...
Boil beef shank in water.Remove scum.Add salt, bay leaves, peppers, tomatoes and onions.Simmer until tomatoes flake (1 1/2 to 2 hours).Add celery, potatoes and carrots.Boil 1/2 hour longer, then add ...
Boil together carrots, celery, onion, potatoes and basil. Cook until almost done.In a separate, smaller pot, slowly cook milk, flour and cheese over medium heat until the cheese has melted and becom ...
Mix shortening, brown sugar, salt and flour.Put in 9 x 11-inch pan and bake at 325\u00b0 for 15 minutes.Mix brown sugar, vanilla, eggs, flour, baking powder, salt, coconut and nuts. Spread over bake ...
Heat oven to 400\u00b0.Mix all ingredients, except pecans.Roll into balls.Dip in sugar and press pecan in center of each ball. Bake at 400\u00b0 for 10 minutes. ...