Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1 can cream-style corn
1 c. Cheddar cheese, grated
1 c. onion, chopped
2 eggs
1/4 c. oil
1/4 c. sugar
2 to 3 green peppers (to taste)

Preparation

Mix all ingredients and cook in iron skillet at 450\u00b0 until done (approximately 20 minutes).