Autumn Soup - cooking recipe

Ingredients

1 lb. hamburger
1 c. chopped onion
1 c. diced carrots
1 c. celery
1 c. potatoes
4 c. water
2 tsp. salt
1 tsp. bouquet sauce
1 bay leaf
1/4 tsp. pepper
1 can stewed tomatoes

Preparation

Brown the hamburger and chopped onion.
Add carrots, celery, potatoes, water, salt, bouquet sauce, bay leaf and pepper.
Bring to boil, reduce heat and simmer.
Cook, covered, for 20 minutes. Add stewed tomatoes and simmer for 10 minutes more.