Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) box frozen chopped broccoli*
2 c. water
1 tsp. salt
cheese (optional)
1/2 stick margarine
2 c. milk
3/4 c. instant potato flakes

Preparation

Add broccoli to boiling water.
Boil for 10 minutes on medium-high.
Add salt, margarine and milk.
Slowly add potato flakes to thicken.
Add grated cheese to flavor (optional).