Easy Peach Cobbler - cooking recipe

Ingredients

1 can peaches
1 c. milk
1 stick margarine
1 c. self-rising flour
1 c. sugar
1 egg

Preparation

Melt margarine and pour into casserole dish.
Mix flour, milk, egg and sugar together and pour over melted butter.
Pour peaches into mixture.
Do not stir.
Bake for 45 minutes at 425\u00b0 or until brown.