Red Lentil Dosas - cooking recipe

Ingredients

3/4 cup long grain rice
1/4 cup red lentil
1 cup warm water
1 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon ground black pepper
2 tablespoons chopped fresh coriander

Preparation

Place rice and lentils in a bowl, cover with water and let soak for 8 hours.
Drain off water, reserve.Place rice and lentils in a food processer and blend till smooth. Blend in water.
Scrape into a bowl, cover with plastic wrap and let ferment for 24 hours.
Stir in the rest of the ingredients. Heat a frying pan and add a little oil.
Spread 3 tbsp of batter in the pan into a 15 cm dosa.
Cook for 2 minutes, until set. Drizzle a little oil over the dosa and flip. Cook for another minute.
Keep them warm in the oven while making the others.