Walnut Turkey Stuffing - cooking recipe

Ingredients

1 c. butter or margarine
1 Tbsp. ground sage
2 tsp. ground thyme
2 1/2 c. thinly sliced celery
1 1/4 c. chopped onion
1 chicken bouillon cube
1/4 c. boiling water
1/4 tsp. pepper
1/3 c. Parmesan cheese
1/3 c. chopped parsley
1 1/2 c. coarsely chopped walnuts
4 qt. day-old bread cubes (2 lb. loaves)

Preparation

In a large skillet, heat butter and add sage, thyme, celery and onion; saute 5 to 7 minutes, until onion is tender.
Add bouillon cube and boiling water; stir.
Add salt, pepper, cheese and parsley.