Cherry Fluffs - cooking recipe

Ingredients

1 cake yeast
1 c. lukewarm water
3 Tbsp. melted butter
2 tsp. sugar
2 tsp. salt
1 egg
3 c. flour
maraschino cherries

Preparation

Soften yeast in lukewarm water; add melted butter, sugar and salt.
Blend in egg.
Gradually add sifted flour, mixing until dough is blended and soft.
Roll out dough on well-floured board. Brush lightly with melted butter and sprinkle with sugar.
Cut in 1 1/2-inch squares.
Place 1/2 of a maraschino cherry in center of each square.
Let rise until light, about 25 minutes.
Bake at 400\u00b0 for 15 minutes on greased cookie sheet.