Black Eyed Pea Relish - cooking recipe

Ingredients

2 (16 ounce) cans black-eyed peas, drained
1 (16 ounce) can sweet corn or 2 cups frozen corn
1 (4 ounce) can diced green chilies
1 (4 ounce) can black olives, chopped
1 large sweet onion, chopped
1 large tomatoes, seeded and chopped
1 large bell pepper, chopped
1 stalk celery, diced
1 hot pepper, diced fine, I use a jalapeno (optional)
1/4 cup Italian dressing
1 tablespoon sugar
1 tablespoon salt
1 tablespoon garlic, minced
1 tablespoon garlic powder
1 tablespoon ground cumin
1 teaspoon black pepper

Preparation

Drain liquid from canned items and combine all ingredients.
Chill overnight or for several hours.
Serve with tortilla chips or pita chips.