Zucchini Soup - cooking recipe

Ingredients

1 small onion, chopped
1 tablespoon butter or 1 tablespoon margarine
2 cups chicken broth
2 tablespoons chopped green chilies
1/2 teaspoon salt
1/8 pepper
2 zucchini, chopped
1 can low sodium corn
1 cup milk
shredded monterey jack cheese and parsley sprig

Preparation

Saute onion in butter.
Add broth, chiles, salt pepper,and zucchini.
Bring to a boil and then simmer until the zucchini is tender, about 10 minutes.
Add milk and heat through, but do not bring to a boil.
Put in bowls, top with cheese and parsley.