True Texas Chili Con Carne - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 lbs beef, Ground
2 medium onions, chopped
2 garlic cloves, finely chop
28 ounces tomatoes, whole
12 ounces beer
5 tablespoons chili powder
2 jalapeno chiles, seed & chop
1 tablespoon cumin
2 teaspoons paprika
1 teaspoon sugar
cayenne pepper (optional)
cheddar cheese, shredded
red onion, chopped
avocado, sliced

Preparation

Heat oil in 6-quart saucepan.
Add ground beef, onions and garlic and saute until meat is browned.
Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes.
Taste and season with salt, pepper and cayenne pepper, if desired.
Ladle into bowls.
Garnish with cheese, onion and avocado, if desired.