Creamy Wild Leek Soup - cooking recipe

Ingredients

1 onion, chopped
2 slices thick cut bacon, chopped
1/4 cup water
5 garlic cloves, pressed
5 large mushrooms, chopped
2 stalks celery, chopped
1 carrot, grated
5 potatoes, grated
1 1/2 cups wild leeks, chopped
1 teaspoon thyme
1/4 whole nutmeg, grated
10 cups beef stock
500 g kielbasa, chopped
1 cup half-and-half cream
1/3 cup sour cream

Preparation

Put bacon onions and water into a dutch oven cook till water evaporates an onion is translucent.
Add mushrooms and garlic saute 2 minutes.
add celery and saute 1 minute more.
Add stock to cover. Grate in potato and carrot add more stock if necessary. bring to a gentle boil and boil ten minutes.
Add leeks and kielbasa. And spices. Cook for 5 minutes more.
Take off burner add cream and sour cream. Salt and pepper to taste.