Chicken Noodle Soup - cooking recipe

Ingredients

4 cups chopped, cooked chicken meat
1 cup chopped celery
1/4 cup chopped carrots
1/4 cup chopped onion
1/4 cup butter
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
1/2 teaspoon dried marjoram
1/2 teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley

Preparation

In a large stock pot, saute celery and onion in butter or margarine.\n Watch Now
Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.\n Watch Now
Add noodles, and simmer for 10 more minutes.\n Watch Now