Super Crispy Popcorn Shrimps - cooking recipe

Ingredients

2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound miniature shrimp, peeled and deveined
1/2 cup all-purpose flour
1/3 cup water
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons cornstarch
vegetable oil for frying

Preparation

Combine soy sauce, vinegar, lemon juice, ginger-garlic paste, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Add shrimp. Cover with plastic wrap and marinate in the refrigerator for 20 to 30 minutes.
Mix flour, water egg, baking powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl until batter resembles a thick paste. Place cornstarch in a bowl.
Heat 1 1/2 to 2 inches of oil in a large skillet over medium heat.
Drain shrimp and discard marinade. Dip shrimp into cornstarch and then into batter. Fry in the hot oil until crispy, 3 to 5 minutes.