Savory Squash - cooking recipe

Ingredients

12 large yellow squash, sliced
1 large onion, sliced
8 ounces sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups cheddar cheese, shredded
2 cups Ritz crackers, crushed
3 tablespoons melted butter

Preparation

Boil squash and onion until tender.
Drain.
Mix seasonings, sour cream, and cheese with squash and onions.
Pour into greased baking dish.
Mix crushed crackers and melted butter and put on top of squash.
Bake at 350 for about 30 minutes or until bubbly.