Butter Beer Harry Potter Style (Non Alcoholic) - cooking recipe

Ingredients

1 (13 ounce) package butterscotch candies, disks
2 cups water
1 liter chilled cream soda
ice

Preparation

Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally.
Let the mixture simmer until the candy is dissolved; cool.
Pour about 3/4\" of the syrup into a glass, add ice to the top and pour in cream soda. Stir well.