Heat oil in a large pan and saute onion and garlic until translucent. Add garlic and tomatoes and continue to simmer until most of the liquid has been absorbed. Add spices, potatoes, celery and brot ...
Rinse dry lentils.In large stock pot put lentils, carrots, celery, whole garlic, onion, chicken stock, water, olive oil, salt& pepper.Bring to boil, then reduce to a simmer.Cover and let cook for ap ...
Cover the smoked haddock with water, in a shallow pan, skin side down. Bring to the boil and simmer for 4/5 minutes, turning once.Take the haddock from the pan and remove the skin and bones.Break up ...
Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium high heat, stirring often, 7 - 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet cle ...
Mix cornstarch and cold water in a small bowl. Set aside.Put chicken broth, ginger and scallions in a pot and bring to a full boil. Turn off heat once boiled.Add beaten eggs to the broth and immedia ...
Heat oven to 375\u00b0F You'll need a 9 x 5 x 3-in. loaf pan, lightly greased.Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape int ...
Heat a heavy dutch oven over medium high heat. When hot add in the diced bacon and render out the fat. Add in the carrot, celery, green pepper and garlic. Cook, stirring frequently until vegetables ...
Melt 1 tablespoon of the butter in a large skillet over medium heat.Add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.Transfer to a se ...
Heat half the oil in a hot wok (or other appropriate pan), until surface seems to shimmer slightly.Pour beaten eggs into wok and leave to cook on the base of the wok for 10 seconds before folding eg ...
Bake pie crust according to package directions, let cool.In a medium saucepan, boil the cider until it's reduced to 1/2 cup, about 10 minutes. Transfer to a bowl and let cool. Whisk in 3/4 cup of th ...