Saute onion in oil for 3 minutes over medium heat.Add garlic and pepper and saute until onions are translucent and soft (about 10 minutes).Add tomatoes, seasonings, and simmer until thick (about an ...
In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite reci ...
Melt the butter in a soup pot.Saute the onion until it is softened.Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one mo ...
In a large, heavy bottom pot, cover lentils with 4 cups of stock and the bay leaves.Bring to a boil, and simmer over low heat, uncovered, for 30-40 minutes, until lentils are very soft. Add water if ...
Heat oil to medium in large soup pot.Brown meat, onion, garlic and spices.Add all canned ingredients and bring to low boil.Reduce heat and simmer 15 minutes.Bake Tortillas at 450 degrees on baking s ...
In a blender or food processor, puree the ginger with 1 cup of water. Combine the ginger puree, sugar and the remaining water in a saucepan. Bring to a bare simmer over high heat, not allowing the m ...
Cook ground beef and drain. Cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted. ...
Preheat oven to 350\u00b0F.Mix all cake ingredients by hand in a large mixing bowl.Pour batter into a greased 9x13 pan.Bake at 350F for 35-45 minutes.While cake is baking, prepare frosting by mixing ...
In a sauce pan over medium heat, melt the butter. When it begins to foam, add the onions, zest and ginger, and saute until the onions are translucent, about 10 minutes. Add the lemon juice, salt and ...
Wash split peas in water.Soak overnight in water to cover.Drain the next morning.Heat oil in a large Dutch oven.Saute onion and celery until soft.Add chopped garlic, thyme, marjoram, and sage.Stir a ...