Boil potatoes until tender.Add onion and celery (optional). Add soup.Stir and simmer for 10 to 15 minutes.Add salt and pepper to taste. ...
Place ham in an 8 x 8-inch casserole.Add whole cloves in ham.Mix together the maple syrup, vinegar and pineapple juice. Also add cinnamon; mix well.Pour over ham.Decorate with pineapple slices; cook ...
Mix salt and cinnamon with flour.Mix all in order, then add grated carrots.Pour into well-greased tube pan.Bake 2 hours at 300\u00b0.As soon as you remove cake from oven, add icing to cake in pan, t ...
Beat first 4 ingredients at medium speed for 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 15 to 17 minutes or until a wooden pick co ...
Prepare potatoes, onion and celery. Add vegetables and seasonings (but NOT the nutmeg) to chicken broth and simmer until fork tender, about 30 minutes and then remove bay leaf. Chop oysters into bit ...
In heavy saucepan over low heat, combine butter, milk, peach syrup and beaten egg.In a separate bowl, combine dry ingredients and blend well.Gradually add dry ingredients to the liquid mixture.Stir ...
Peel and chop (finely) all vegetables.Combine with other ingredients and chill overnight.Serve cold with a dollop of sour cream on top of each serving.Serve with croutons. ...
Soak beans overnight; drain.Cover with boiling salted water and boil slowly 1 to 2 hours until tender.Drain, reserving bean water.Lightly brown meat and onion in oil, stirring to break into bits.Add ...
Preheat oven to 300\u00b0.Blend beans until smooth.Mix all other ingredients together.Add beans.Pour into pie shells. Bake 1 hour at 300\u00b0. ...