Catfish Almondine - cooking recipe

Ingredients

2 tablespoons butter
1 1/2 lbs catfish fillets
1/4 cup slivered almonds
1 teaspoon grated lemon, zest of
2 teaspoons lemon juice
For garnish
parsley sprig
lemon wedges or lemon slice

Preparation

Melt 1 tablespoon of the butter in a large skillet over medium heat.
Add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.
Transfer to a serving platter and keep warm.
In the same skillet, melt remaining 1 tablespoon butter.
Add almonds, lemon zest and lemon juice and saute for 1 minute.
Pour sauce over fillets and garnish with parsley and lemon.