Real Easy And Real Tasty Egg Drop Soup - cooking recipe

Ingredients

1 1/2 tablespoons cornstarch
1 1/2 tablespoons cold water
4 cups chicken broth
2 teaspoons very finely chopped fresh ginger
1/4 cup chopped scallion
3 eggs, beaten
2 tablespoons soy sauce
2 tablespoons sesame oil

Preparation

Mix cornstarch and cold water in a small bowl. Set aside.
Put chicken broth, ginger and scallions in a pot and bring to a full boil. Turn off heat once boiled.
Add beaten eggs to the broth and immediately start stirring with a fork. Eggs should not be forming lumps. If they are, it is because the eggs were not stirred quickly enough after pouring into the broth. Eggs should have a silky texture and appearance.
Add cornstarch mixture and turn heat on low until broth thickens slightly. Turn heat off.
Stir in soy sauce, and sesame oil. Enjoy!