Ham With Ginger Crust - cooking recipe

Ingredients

5 -7 kg ham, on the bone
1 cup ginger and lime marmalade
1 cup brown sugar
2 teaspoons nutmeg
100 g pecan nuts, chopped
1/2 cup glace ginger, chopped

Preparation

Remove rind from ham.
Preheat oven to 180 C.
Use a sharp knife to score diamond pattern in the rind around shank.
Place ham in deep baking dish.
Spread marmalade over surface.
Combine sugar, nutmeg, pecans and ginger.
Spread this mixture over marmalade pressing it down by hand.
Bake 45 minutes till golden brown.