Quick Oven Roasted Ginger Scallion Lime Sea Bass - cooking recipe

Ingredients

2 tablespoons fresh lime juice, about 1 large lime
3 tablespoons tamari soy sauce
1 tablespoon peeled minced ginger
1 tablespoon minced shallot
1 bunch scallions or 1 bunch green onion, cut into match sticks white and pale green parts
5 teaspoons olive oil
12 ounces fish fillets or 12 ounces sea bass, cut into sections

Preparation

Pre heat oven to 500\u00b0F.
Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
Brush oven proof glass dish with 2 tsp oil.
Arrange fish in dish.
Spoon sauce over fish, leaving enough to drizzle over when serving.
Roast fish for 12 minutes until opaque.
Top with remaining sauce.