Pretty Easy Chili - cooking recipe

Ingredients

1 pound ground beef
1 onion, chopped
3 cloves garlic, chopped
2 (15 ounce) cans pinto beans, drained
1 (28 ounce) can whole peeled tomatoes, broken apart by hand
1 (15 ounce) can tomato sauce
1 (10.75 ounce) can tomato soup (optional)
2 tablespoons chili powder
2 tablespoons white sugar
2 tablespoons Italian seasoning
2 teaspoons garlic salt
1 pinch cracked black pepper to taste
4 fluid ounces beer

Preparation

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef mixture to a slow cooker.
Stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture.
Mix chili powder, sugar, Italian seasoning, garlic salt, and pepper together in a bowl; stir into beef mixture. Add beer.
Cook on Low, 6 to 8 hours.