Prepare one recipe of egg yolk for every 2 colours desired.Combine egg yolk and water and mix well.Divide into 2 custard dishes or paper cups.Stir in food colouring.Keep tightly covered until ready ...
Drain a can of crushed pineapple and chop walnuts, setting aside 1/8 C of pineapple for frosting. Grate carrots to two Cups. Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, o ...
Heat the olive oil in a pan and add the leek.Cook until the leek is soft, stir in the cumin seeds and cook for 1 minute.Add the lentils, sweet potato and stock.Bring to the boil and cook for 20 mins ...
slice linguica into bite size pieces, and brown in very hot soup pot. I like to get it a bit crusty.Add onion and cook til tender.Chop kale and add to pot and \"wilt\" about 10 minutes.Add broth, co ...
Simply cut circles of white bread with a biscuit cutter.You can use whatever size you like.I prefer my bread to be the same size as the cucumber.Spread the bread with some cream cheese.Top with a sl ...
In med. size saucepan cook the broccoli, broth, onion and spices until broccoli stems are tender. (poke with a fork to check).Remove bay leaf. Puree this mixture in several small batches in your ble ...
Fill Large soup pot (with tight-fitting lid) 2/3 full of water, should be around 12 cups.Add chicken, cover and bring to a Boil.Reduce heat to a slow simmer.Add garlic cloves & carrots, 1 cup onion, ...
In a Dutch oven, melt the butter over medium heat; add vegetables and saute until onion is golden brown (5-7 minutes).Pour in the stock; bring to a boil over high heat.Partially cover pan, and lower ...
In a large pan cook sausage with onions, carrot and celery until sausage is browned. Season with garlic salt and black pepper. Add garlic and zucchini and cook for another few minutes.Stir in beef b ...
Over medium heat, sweat the shallots and garlic in butter in a pot.Once the shallots are translucent add the potato, asparagus and tarragon.After a minute, add the chicken stock and bring to a simme ...