Warm Cream Cheese Potato Salad - cooking recipe

Ingredients

3 medium red-skinned potatoes
1/2 cup frozen peas, cooked to package specifications
1 tablespoon sun-dried tomato (in oil)
1 -2 tablespoon cream cheese (plain or flavored)
salt and pepper

Preparation

Leaving the skin on, cube the potatoes. Place in a steamer basket and steam until tender, or when a knife goes in easily.Set aside and keep warm.
Chop sun-dried tomatoes.
To the warm potatoes, add the cooked peas, sun-dried tomatoes, and the cream cheese.
Gently mix the ingredients, then add salt and pepper to taste.