Split Pea Hummus With Coconut Naan Bread - cooking recipe

Ingredients

200 g split peas, dried, boiled until tender
60 ml olive oil
1 teaspoon cumin powder
1 tablespoon lemon juice
2 garlic cloves
10 g coriander or 10 g cilantro leaves
2 pieces bell peppers, jalapeno
1/2 teaspoon salt
250 ml coconut milk
250 ml water
60 ml coconut oil
30 g coconut flour
120 g flour, cassava
1/2 teaspoon salt
30 ml ghee

Preparation

Combine all ingredients for the hummus in a food processor and pulse until smooth.
Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
Melt ghee in a non-stick pan over high heat.
Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
Flip and continue cooking for about another minute.