Sour Cream Fondue - cooking recipe

Ingredients

6 slices bacon
1/4 cup minced onion
2 teaspoons flour
2 cups sour cream
1 lb sharp American cheese (shredded)
1 teaspoon Worcestershire sauce

Preparation

In a skillet, fry bacon till crisp; drain, reserving 1 tablespoon drippings.
Cook onion in reserved drippings till tender, but not brown.
Stir in flour.
Add remaining ingredients.
Cook over low heat until cheese melts.
Transfer to fondue pan.