Cook spinach in water already on washed leaves (briefly).Chop fine.Cook onion in butter.Add the spinach, stock and seasoning.Simmer 10 minutes.Stir in egg (well beaten).Cook until lightly thickened, ...
Add enough milk to ingredients to moisten.Spray with Pam and cook until golden brown. ...
Brown sausage; drain.Layer sausage, cheese and bread.Mix eggs, milk, dry mustard and cream of mushroom soup; pour over layers.Bake at 350\u00b0, uncovered, 1 hour.Put pan of water on shelf under dis ...
Put pineapple in bottom of 9 x 8-inch casserole dish.Combine sugar and flour and pour over pineapple.Top with Velveeta cheese (regular Cheddar gets chewy).Sprinkle crushed crackers over mixture.Pour ...
Chop celery and onion; add to a small amount of boiling water (to cover celery and onion) and simmer to soften while peeling and cubing potatoes (I use Russets).Add salt to water, then add potatoes ...
Drain pineapple and set aside.Mix Cool Whip, Eagle Brand milk and lemon juice.Add pineapple, coconut and chopped pecans. Mix together well.Pour into graham cracker crust.Makes 2 pies. ...
In large pan, heat oil on medium; add onion, green peppers and garlic.Stir 5 minutes until tender.Add tomatoes and juice (break up tomatoes with fingers).Stir in peanut butter until peanut butter di ...
Cook potatoes; drain but save water.Saute bacon and onion until brown.Mash potatoes; add bacon and onion, parsley, salt, nutmeg and Worcestershire sauce.Stir in milk.Heat over low flame. Sprinkle wi ...
Grease a 7 x 11-inch pan.Put in a layer of shredded cheese, then a layer of peppers cut in strips or chopped, then cheese and peppers and a layer of cheese on top.Beat eggs; add flour, milk and a pi ...
Cook onion in butter until tender.Add water, bouillon cubes, turkey and vegetables.Boil gently, covered, until vegetables are tender.Stir a little milk into the flour until mixture is smooth. Add re ...