Cook potatoes with enough water to cover.Cook onion at same time.Stir occasionally so they do not stick.By the time they are soft, most of liquid disappears.Add the clams and clam juice.Shake about ...
Cut squash in rounds.Cook about 5 minutes in salted water. Drain.In a skillet add oil, onion, salt, pepper and squash.Fry until it starts to brown. ...
Clean broccoli, remove stems and cut into 1/2-inch pieces. Steam in 1/2 cup water until tender.Do not drain.Melt butter in saucepan, add flour to make paste.Add chicken stock, stirring with wire whi ...
Thaw broccoli; drain well and squeeze out all water.Thaw peas on paper towels.Put vegetables in bowl. Sprinkle with lemon juice.Add celery, onion, salt and pepper.Mix mayonnaise and sour cream toget ...
Make sauce of first 4 ingredients.Add cheeses.Bake 30 to 40 minutes at 350\u00b0. ...
Boil potatoes and ingredients until done.Add milk and bring to a boil.Remove from heat and serve. ...
Blend all together and pour into greased baking dish.Bake at 400\u00b0 for 15 minutes and then at 350\u00b0 for 45 minutes. ...
In a large saucepan, cover peas with 2 quarts water; soak overnight.Add ham bone, onion, garlic salt, marjoram and pepper. Bring to boiling.Cover; reduce heat and simmer 2 hours.Stir occasionally.Re ...
Sprinkle the eggplant slices lightly with salt on both sides and let them drain in a colander for 30 minutes. In a food processor chop fine the feta, add the ricotta, egg, 1/2 cup parmesan and lemon ...
My market peels and seeds their squash, which is very handy as it must be done for this soup.Cut it and set aside.Melt the butter in a large soup pot; add the carrots, onion and celery; saute until ...