Soup Vermicelli Cabbage Soup - cooking recipe

Ingredients

1 teaspoon vegetable oil
1 yellow onion, minced
3 1/2 cups chicken broth
2 ounces vermicelli
1/2 head Chinese cabbage, shredded
1 teaspoon dry sherry

Preparation

In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.
Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low.
Add cabbage and simmer another 5 minutes. Stir in sherry.