Izzy'S Salmon Chowder - cooking recipe

Ingredients

1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1 clove garlic, finely minced
3 cups diced potatoes (diced)
1 cup diced carrot
1 cup chicken broth
1 cup water
1/2 teaspoon dill seed
1 cup diced zucchini
1 can salmon, drained
1 1/2 cups milk
1 can cream-style corn (fresh is even better)
salt & pepper
chopped fresh parsley
2 tablespoons butter

Preparation

In large saucepan, saute onions, celery, green pepper and garlic in butter for 5 minutes while stirring.
Stir in potatoes, carrots, broth, water and dill.
Bring to boil.
Reduce heat, cover and simmer for 20 minutes.
Add zucchini and cook for another 5 minutes.
Stir in salmon, milk and corn; season to taste with salt and pepper.
Cook over low heat for 5 to 10 minutes.
Sprinkle with fresh parsley and a tab of butter floating on top (my secret ingredient).