Curried Egg Sandwiches - cooking recipe

Ingredients

6 None large eggs
100 g mayonnaise
2 tsp curry powder
1 None iceberg lettuce, shredded
8 slices white bread

Preparation

Cook eggs in large saucepan of boiling water for 7 mins. Drain under cold water, then peel and chop roughly. Place in a bowl, add mayonnaise and curry powder and mash with a fork. Season to taste.
Sandwich egg mixture and lettuce between bread slices. Cut crusts from bread, cut each sandwich into 4 triangles to serve.