Spicy Lentil Soup - cooking recipe

Ingredients

3.5 oz dried red lentils, rinsed, drained
2 None small carrots, roughly chopped
1 stalk celery, thinly sliced
2 None medium potatoes, roughly chopped
3 cloves garlic, minced
1 (13.5 oz) can chopped tomatoes
1/2 cup mild Indian curry paste
4 cups chicken or vegetable stock
2 None dried bay leaves
2/3 cup Greek yogurt
1 cup fresh cilantro leaves, finely chopped

Preparation

Combine lentils, carrots, celery, potatoes, garlic, tomatoes, curry paste, stock and bay leaves in a 4.5-quart slow cooker. Cook, covered, on low for 6 hours. Season to taste.
Serve soup topped with yogurt and cilantro.