Steak Soup - cooking recipe

Ingredients

3 c. water
2 small onions, chopped
3 stalks celery
2 carrots, sliced
1 (1 lb.) can tomatoes
1 tsp. pepper
1 (10 oz.) pkg. frozen mixed vegetables
1 lb. lean beef, sliced
4 Tbsp. beef base

Preparation

Put the ingredients in crock-pot.
Cover and cook on low for 8 to 10 hours.
This should work in deep pot, covered, on low heat for 4 to 5 hours, but a crock-pot is so wonderful and so easy.